Honey and Lemon Glazed Rack of Lamb

READY IN: 55mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine marinade ingredients and add lamb. Marinade for 2 hours.
  • Drain lamb and score fat with diamond pattern.
  • Place on a cake rack inside a baking dish, this stops the racks from sitting in fat.
  • Warm the honey and lemon juice together.
  • Brush onto lamb fat and sprinkle with fennel seeds.
  • Bake at 350F for 30 to 40 minutes or as required, basting regularly with the remaining honey and lemon mixture.
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