Honey and Fig Cake

Recipe by Chef Dudo
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
YIELD: 2 cakes
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat the oven to 300°F.
  • Grease and flour 2 loaf pans.
  • In a large bowl, mix eggs, sugar, honey and apple sauce.
  • Sieve flour, baking powder, baking soda and spices.
  • Stir in flour mix to egg mix.
  • Fold in figs and nuts (if using).
  • Pour batter into the prepared pans.
  • Bake for 1 hour or until a skewer inserted comes out clean.
  • Let cool completely before slicing.
Advertisement