Honey and Brown Sugar Crusted Ham

Oxmoor House June 2007

Ready In:
1hr 10mins
Serves:
Units:

ingredients

directions

  • Slice away hard outer skin from ham with a sharp knife, leaving a thin layer of fat.
  • Place ham, fat side up, on a rack in a shallow roasting pan. Score top of ham in a diamond pattern; insert a meat thermometer into ham, making sure it does not touch fat or bone.
  • Bake ham on lowest oven rack at 325° for 1 1/2 hours. Remove ham from oven, leaving oven on. Brush ham with honey.
  • Combine sugar and spices; pat over honey, coating ham well.
  • Return ham to oven, and continue to bake at 325° for 35 to 45 minutes or until thermometer registers 148°.
  • (Cover ham with aluminum foil during the last 20 minutes, if necessary, to prevent excessive browning.) Let ham stand 15 minutes before carving.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@dicentra
Contributor
@dicentra
Contributor
"Oxmoor House June 2007"
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. dicentra
    Oxmoor House June 2007
Advertisement