Honey Almond Crunch

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READY IN: 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup sliced almonds, lightly toasted
  • 14
    cup honey
  • 1
    tablespoon unsalted butter
  • 2 12
    cups corn flakes
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DIRECTIONS

  • Combine almonds, honey, butter, and salt in a 10-inch sauté pan over medium heat. Stirring constantly, cook until almonds and honey begin to turn an amber color. Remove from heat and stir in corn flakes.
  • Pour out onto a parchment lined baking sheet and allow to cool 5 to 10 minutes. Store in an air-tight container for 3-4 days.
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