Honduras Torrejas ( Ladyfingers in Syrup)

"This dessert is served at Christmas and Easter."
 
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photo by megwal1993.mw photo by megwal1993.mw
photo by megwal1993.mw
photo by megwal1993.mw photo by megwal1993.mw
photo by megwal1993.mw photo by megwal1993.mw
photo by megwal1993.mw photo by megwal1993.mw
Ready In:
20mins
Ingredients:
4
Serves:
4-6
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ingredients

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directions

  • Boil sugar, water, and cinnamon together about 10 minutes.
  • Arrange ladyfingers in shallow dish.
  • Pour syrup over and let stand for at least 5 minutes before serving.
  • Serve hot.
  • Makes 4 to 6 servings.

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Reviews

  1. Chef Sarita in Aust
    Traditional Torrejas in Honduras are made with Pinol (fire roasted fresh corn kernels mixed with cinnamon), which unfortunatley is not found in the united states and the Pinol that is rarely available is not good. Ladyfingers are an acceptable subsitute. Thanks for posting.
     
  2. gods-babygal
    cooked it for class they loved it
     
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