Honduran Huevos Con Salsa De Chiles (Eggs Poached in Chili Sauce

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READY IN: 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sieve chili peppers and their liquid into 7 or 8 inch skillet.
  • Stir in flour and salt.
  • Bring to boil and simmer for a few minutes, until slightly thickened, stirring constantly.
  • Space 4 eggs on top of chili sauce, cover, and simmer over low heat until poached to desired doneness.
  • Serve with chili sauce from pan.
  • Woman's Day.
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