Honduran Hotty Shrimp

READY IN: 18mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the water, tomatoes, 1/2 of an onion, and garlic into a large pot over high heat and bring to a boil.
  • Reduce heat and simmer until the tomatoes are soft.
  • Remove from heat and let sit to cool for 2 minutes.
  • Pour into a blender and add the chipotle, tomato paste and salt and blend.
  • Slice the remaining red onions.
  • Heat the oil in a large sauté pan over medium-high heat.
  • Saute the remaining onions and until golden brown.
  • Stir in the shrimp and garlic salt and cook for 2-3 minutes, the shrimp should just turn pink.
  • Pour sauce over shrimp and let simmer for 4 to 5 minutes.
  • Serve over rice, if desired.
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