Hommus (Arabic Dip)

Recipe by Hommus
READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil garbanzo beans for 5 minutes on medium heat, Drain (reserving liquid).
  • Place garbanzo beans, sesame Tahine, lemon juice, crushed garlic, salt, and water(or liquid from garbanzo) in food processor. Blend for about 20 seconds to make a smooth and creamy dip.
  • you can add more salt or lemon juice if desired. Also heat pignoli nuts with 2 tablespoons of olive oil and stir fry until light brown.
  • Place Hommus in a large flat serving plate and garinsh with chopped parsley, pignoli nuts, radish, and paprika.
  • cover hommus with 2 tbs. of olive oil.
  • Ready to serve. Hommus is best when served cold. Its great with Arabic (Pita) bread or Pita Chips.
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