Homey Mushroom Noodle Soup

Recipe by morgainegeiser
READY IN: 1hr 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 2
    teaspoons vegetable oil
  • 2
    cups sliced mushrooms
  • 1
    cup chopped onion
  • 1
    large leek, chopped (white part only)
  • 1
    cup finely chopped carrot
  • 1
    large potato, unpeeled, cut into 1/4 inch pieces
  • 2
    teaspoons dill weed
  • 1
    teaspoon paprika
  • 18
    teaspoon pepper
  • 2
    cups medium no yolk noodles, uncooked
  • 14
    cup ketchup
  • salt and pepper
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DIRECTIONS

  • Heat oil in a large saucepan over medium heat. Add mushrooms, onion, leek, and carrots.
  • Cook,stirring frequently for 5 minutes.
  • Add broth, potato, dill weed, paprika, and pepper. Bring mixture to a boil. Reduce heat to medium-low, cover and cook 40 minutes or until vegetables are tender.
  • Add noodles, cook 10 minutes.
  • Stir in ketchug and add salt and pepper to taste.
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