Name: Homey Mac & Cheese
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8 serving(s)
Ingredients: 2 1/2 cups uncooked elbow macaroni; 1/4 cup butter, cubed; 1/4 cup all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon pepper; 3 cups milk; 5 cups shredded sharp cheddar cheese, divided; 2 tablespoons Worcestershire sauce; 1/2 teaspoon paprika

Recipe by Barenakedchef

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From Taste of Home magazine. My fam's favorite!

Ready In:: 45mins
Serves:
Units:

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ingredients

2 ¹⁄₂ cups uncooked elbow macaroni
¹⁄₄ cup butter, cubed
¹⁄₄ cup all-purpose flour
¹⁄₂ teaspoon salt
¹⁄₄ teaspoon pepper
3 cups milk
5 cups shredded sharp cheddar cheese, divided
2 tablespoons Worcestershire sauce
¹⁄₂ teaspoon paprika

directions

Preheat oven to 350°. Cook macaroni according to package directions for al dente.
Meanwhile, in a large saucepan, heat butter over medium heat. Stir in flour, salt and pepper until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir 2-3 minutes or until thickened.
Reduce heat. Stir in 3 cups cheese and Worcestershire sauce until cheese is melted.
Drain macaroni; stir into sauce. Transfer to a greased 10-in. ovenproof skillet. Bake, uncovered, 20 minutes. Top with remaining cheese; sprinkle with paprika. Bake 5-10 minutes longer or until bubbly and cheese is melted.

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