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Homey Mac & Cheese

From Taste of Home magazine. My fam's favorite!

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350°. Cook macaroni according to package directions for al dente.
  • Meanwhile, in a large saucepan, heat butter over medium heat. Stir in flour, salt and pepper until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir 2-3 minutes or until thickened.
  • Reduce heat. Stir in 3 cups cheese and Worcestershire sauce until cheese is melted.
  • Drain macaroni; stir into sauce. Transfer to a greased 10-in. ovenproof skillet. Bake, uncovered, 20 minutes. Top with remaining cheese; sprinkle with paprika. Bake 5-10 minutes longer or until bubbly and cheese is melted.
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RECIPE MADE WITH LOVE BY

@Barenakedchef
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@Barenakedchef
Contributor
"From Taste of Home magazine. My fam's favorite!"
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  1. Barenakedchef
    From Taste of Home magazine. My fam's favorite!
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