Homey Mac & Cheese
From Taste of Home magazine. My fam's favorite!
MAKE IT SHINE! ADD YOUR PHOTO
INGREDIENTS
Nutrition- 2 1⁄2cups uncooked elbow macaroni
- 1⁄4
- 1⁄4
- 1⁄2teaspoon salt
- 1⁄4teaspoon pepper
- 3cups milk
- 5
- 2tablespoons Worcestershire sauce
- 1⁄2teaspoon paprika
Advertisement
DIRECTIONS
- Preheat oven to 350°. Cook macaroni according to package directions for al dente.
- Meanwhile, in a large saucepan, heat butter over medium heat. Stir in flour, salt and pepper until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir 2-3 minutes or until thickened.
- Reduce heat. Stir in 3 cups cheese and Worcestershire sauce until cheese is melted.
- Drain macaroni; stir into sauce. Transfer to a greased 10-in. ovenproof skillet. Bake, uncovered, 20 minutes. Top with remaining cheese; sprinkle with paprika. Bake 5-10 minutes longer or until bubbly and cheese is melted.
Advertisement