Homestyle Turkey, the Michigander Way

Recipe by sugaree
READY IN: 4hrs 10mins
SERVES: 12-14
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350. Rinse and wash bird, removing the giblets {do with them what you like}.
  • Place turkey in pan and separate the skin over the breasts and insert butter evenly on both sides.
  • Combine water, bouillon, minced onion, and parsley. Pour over top of turkey and then sprinle with seasoned salt.
  • Cover with foil and bake for aprox. 4 hours or until done. Remove the foil for the last 45 minutes to an hour for the turkey to brown.
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