Homestyle Chicken and Rice Casserole

Recipe by Jenny Frenny
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt the butter in a large sauce pan, wisk in the flour, salt and pepper. Over low heat, whisk constantly until flour/butter mixture turns golden and bubbling.
  • Add the milk and chicken broth. Whisk in well.
  • Bring to a boil. Continue to whisk or stir until it has been at a bubbling, low boil for one minute or so.
  • Remove from heat, add the other ingredients and mix well.
  • Taste for seasoning, add salt and pepper as needed.
  • Spoon into an ungreased, 8x11-inch or 2 quart Pyrex casserole dish. Do not cover.
  • Bake at 350°F until the casserole is bubbling and starting to lightly crisp around the edges for about 45 minutes.
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