Homestyle Beef Macaroni & Cheese Dinner
- Ready In:
- 40mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 2 cups elbow macaroni, uncooked
- 1 lb ground beef
- 1 (10 1/4 ounce) can condensed tomato soup
- 1 (11 1/2 ounce) can tomato juice
- 1 (10 ounce) can whole kernel corn, drained
- 1 1⁄2 cups shredded mozzarella cheese
directions
- Bring a large pot of lightly salted water to boil.
- Add pasta and cook 8 to 10 minutes or until al dente; drain.
- In a skillet over medium heat, brown the ground beef; drain.
- In the large pot, combine macaroni, beef, tomato soup, tomato juice and corn; heat through.
- Stir in cheese.
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