Homestead Lima Bean and Bacon Casserole

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READY IN: 1hr 30mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spray 1 1/2 quart casserole dish with non-stick cooking spray.
  • Layer drained lima beans over the bottom of the casserole dish.
  • In a saucepan, melt 1 tablespoon butter over medium heat.
  • Add in the flour and whisk for 1 minute.
  • Slowly add in 1/2 cup reserved bean cooking liquid; whisk until thickened and smooth.
  • Add in the brown sugar, mustard, and lemon juice; stir to combine.
  • Season to taste with salt and pepper and pour over lima beans.
  • In a small bowl, mix together the bread crumbs, melted butter, and cheese.
  • Spoon evenly over the beans.
  • Lay bacon strips over the top and bake in a 350° oven for about 30 minutes or until the bacon is crisp.
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