Homespun Meat Pie

Submitted by Chef #940807

"This is another recipe clipping that Mom collected. I am sure there is one here on Zaar, but I just want to put it here for safe keeping. These are all cut out of magazines and I have no idea which magazine or paper they came from. Some are even newspaper clippings."

 

• Ready In: 1hr 25mins
• Ingredients: 12
• Yields: 1 pie
• Serves: 6

ingredients

• 1 lb ground meat
• 4 ounces mushrooms, drained
• 1 egg
• 1 1⁄3 cups onions, chopped
• 1⁄4 cup bread, crumbs
• 1 teaspoon salt
• 1⁄8 teaspoon pepper
• 2 cups potatoes, cooked and chopped
• 3 tablespoons milk
• 1⁄2 lb velvetta cheese, cubed
• 1 tablespoon parsley
• 1⁄4 teaspoon salt

directions

1. Combine meat, mushrooms, egg, onion, bread, and seasonings: mix well.
2. Press meat mixture onto bottom and sides of a 9" pie plate.
3. Bake at 400* for 15 minMash potatoes with milk velvetta cheese, parsley, and salt.
4. Remove meat shell from oven.
5. reduce oven to 350*.
6. Drain meat shell.
7. Fill with potatoe mixture.
8. Return to oven for 10 more minute.