Homesick Texan's Migas

READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whisk together eggs and milk in a bowl. Add a dash of salt and pepper.
  • Heat oil to medium high in a large skillet. Add tortilla strips and cook for about 3 minutes, turning once.
  • Use slotted spoon to remove tortilla strips to a paper towel-lined plate to drain.
  • Pour off excess oil, reserving about 2T in the skillet.
  • Cook jalapenos and onions in the remaining oil for a couple of minutes.
  • Add eggs and return tortilla strips to the skillet.
  • Allow to set on the bottom (about 1 minute), then stir gently.
  • Cook until almost the desired level of egg moisture is reached.
  • Sprinkle cheese on top and continue to cook until melted.
  • Add salt and pepper to taste.
  • Top with salsa and cilantro.
  • Serve immediately with refried beans and warm tortillas.
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