Homesick Texan's Migas

photo by Wendy H.

- Ready In:
- 20mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 8 eggs
- 1⁄4 cup milk or 1/4 cup half-and-half
- 1⁄3 cup peanut oil
- 4 corn tortillas, cut into strips
- 1⁄2 cup diced onion
- 4 jalapeno peppers, diced
- 1 cup longhorn cheddar cheese or 1 cup monterey jack cheese
- 1 -2 cup salsa
- 1 cup cilantro
- salt and pepper
directions
- Whisk together eggs and milk in a bowl. Add a dash of salt and pepper.
- Heat oil to medium high in a large skillet. Add tortilla strips and cook for about 3 minutes, turning once.
- Use slotted spoon to remove tortilla strips to a paper towel-lined plate to drain.
- Pour off excess oil, reserving about 2T in the skillet.
- Cook jalapenos and onions in the remaining oil for a couple of minutes.
- Add eggs and return tortilla strips to the skillet.
- Allow to set on the bottom (about 1 minute), then stir gently.
- Cook until almost the desired level of egg moisture is reached.
- Sprinkle cheese on top and continue to cook until melted.
- Add salt and pepper to taste.
- Top with salsa and cilantro.
- Serve immediately with refried beans and warm tortillas.
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RECIPE SUBMITTED BY
Wendy H.
212