Homemade Wholemeal Pizza

Recipe by rasully
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 50mins
SERVES: 2
YIELD: 8 slices
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Ferment the yeast by adding the yeast and sugar to 150ml warm water, then whisking till dissolved. Leave to stand for 10-15 minutes whilst it froths.
  • Add the yeast water mix to the wholemeal flour and herbs, add the olive oil and mix well. Continue to mix and add water till you achieve a stretchy dough consistency, but not sticky. (If it goes sticky add more flour).
  • Set the dough aside in a bowl covered in clingfilm or a damp towel for about 1 hour. Once the dough has grown to roughly twice its original size it is ready for kneading.
  • Knead or roll the dough to the correct shape/size you require, place on to a lightly oiled baking tray / pizza tray (by oiling the tray the pizza wont stick).
  • Preheat the oven to 375°F, 190°C or Gas mark 5.
  • Mix the Tomato puree with the herbs, then spread the mixture over the base.
  • Lay out the vegetable/meat toppings on the pizza. Then layer the mozzarella and the cheddar on top.
  • Place in the oven for 20-30 minutes or until golden.
  • Enjoy!
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