HOMEMADE VOL-AU-VENT
photo by clubfoody
- Ready In:
- 25mins
- Ingredients:
- 3
- Serves:
-
4
ingredients
- 1 sheet frozen puff pastry
- 1 large egg yolk, beaten
- 1 tablespoon milk
directions
- Thaw out the sheet of pastry enough to handle it. Using a large cookie cutter, make 6 circles. Reuse the leftover pastry to make 2 more large circles. Using a smaller cookie cutter, place in the center of 4 large circle to make smaller circles with.
- In a small bowl, combine egg and milk for an egg wash.
- Place 4 large circles on a baking sheet lined with silicone mat and brush with the egg wash. Place the other large circles with the smaller one in the middle on top of the other 4 sitting on the baking sheet. Brush with egg wash as well.
- Transfer to a 400ºF preheated oven and bake until nice and brown, about 15 to 20 minutes. Remove and continue with your recipe.
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RECIPE SUBMITTED BY
clubfoody
Canada
clubfoody.com is about combining fresh ingredients, herbs and spices. This is a fun destination for foodies who love new recipes complete with videos and kitchen tips.