Homemade Turkey Pot Pie

"This is from the bonus book that came with my TOH magazine. This is soooo good, true comfort food."
 
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Ready In:
1hr 5mins
Ingredients:
21
Serves:
6
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ingredients

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directions

  • In a food processor, combine flour and salt; cover and pulse to blend.
  • Add cheese, pulse until fine crumbs form.
  • Add shortening and butter; pulse until coarse crumbs form.
  • While processing, gradually add water until dough forms a ball.
  • Divide dough in half with one ball slightly larger than the other, wrap in plastic wrap.
  • Refrigerate 30 minute.
  • For filling, in a large saucepan, saute the potatoes, carrots, celery, onion and garlic in butter for 5-6 minute.
  • Add broth; cover and cook for 10 minutes or until vegetables are tender.
  • In a small bowl, combine flour and milk until smooth.
  • Gradually add to vegetable mixture.
  • Bring to a boil; cook and stir for 2 minute or until thickened.
  • Add the remaining ingredients; simmer 5 minute longer.
  • Roll out larger pastry ball to fit a 9-inch pie plate; transfer to pie plate.
  • Trim pastry even with edge.
  • Pour hot turkey filling into crust.
  • Roll out remaining crust to fit top of pie; place over filling.
  • Trim, seal and flute edges.
  • Cut slits in top.
  • Bake at 350 degrees for 35-40 minutes or until crust is light golden brown.
  • Serve immediately.

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RECIPE SUBMITTED BY

I am a wife, a mother and grandmother, I love to bake and I love to can (water-bath and pressure). My family and I live on 5 acres, we now have chickens and ducks and who knows what else we'll add in the future. My favorite meal to make and eat is soup.
 
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