Homemade Tomato Soup

Recipe by Tom Lambie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 10-15
YIELD: 15 Pints
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Quarter the tomatoes.
  • Dice the onions, green pepper and celery.
  • Place in a large canning kettle and cook until the vegetables are tender.
  • Run the mixture through a sieve and reheat the juice to a boil.
  • Mix the sugar, flour and salt together with the melted butter, mix well.
  • Add slowly to the boiling tomato mixture until thickened.
  • Pour into jars and seal with hot bath for 15 minutes.
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