Homemade Tater Tots

READY IN: 35mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel potatoes, place potatoes in pot and cover with cold water by inch. Bring to boil and cook until, parboiled. Drain well and let cool.
  • Using a box grater, finely shred potatoes. Make sure you can get as much water out of the shredded potatoes.
  • In a large mixing bowl add shredded potato. Stir in spices, flour, and fresh parsley. The mixture should be workable but dry. Form potatoes into tots.
  • Heat peanut oil in a large stockpot or deep fryer over medium high.
  • Add tots to the fryer, 5 or 10 at a time, and cook until golden brown and crispy, about 3-4 minutes. Transfer to a paper towel lined plate.
  • Serve immediately, garnished with parsley. Dipping the tots in our famous Divine Kuizine Remoulade sauce.
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