Homemade Taco Shells #1

Recipe by Cindy1
READY IN: 22mins


  • 1
    cup flour
  • 12
    cup yellow enriched cornmeal
  • 14
    teaspoon salt
  • 1 12
    cups water
  • 1


  • Preheat a dry skillet over medium/high heat.
  • Mix the ingredients well.
  • The batter will be runny.
  • Drop by large utensil spoonful onto skillet, quickly spreading the batter in a circular motion, working from the inside out.
  • Each side only takes about 1 minute of cooking.
  • The shells are not supposed to brown.
  • When the shells are removed from the pan, they can be molded into"taco shell shape" by placing, half-curled, between two objects, such as coffee cups.
  • I like to serve them to each guest directly from the pan without molding them, however, becuz I find that they dont crack while still hot and pliable.
  • Fill with all the taco stuffin's and enjoy!