Homemade Summer Sausage

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READY IN: 80hrs
YIELD: 6 rolls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix well,keep in refrigerator for 3 days or 48 hours.Mix well three times during time in refrigerator.Shape into sausage rolls(about 6).
  • Put in oven directly on oven racks.
  • (place pan of water under meat to catch drippings).Bake 8 hrs or overnight on lowest oven setting.
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