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Homemade Summer Sausage

My husband and I love this.I got the recipe from my mom.

Ready In:
80hrs
Yields:
Units:

ingredients

directions

  • Mix well,keep in refrigerator for 3 days or 48 hours.Mix well three times during time in refrigerator.Shape into sausage rolls(about 6).
  • Put in oven directly on oven racks.
  • (place pan of water under meat to catch drippings).Bake 8 hrs or overnight on lowest oven setting.
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RECIPE MADE WITH LOVE BY

@sammyjake
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@sammyjake
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"My husband and I love this.I got the recipe from my mom."
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  1. sammyjake
    My husband and I love this.I got the recipe from my mom.
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