Homemade Strawberry Ice Cream

Recipe by BirdyBaker
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5hrs 30mins
SERVES: 4-6
YIELD: 1 batch
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash, stem and puree 3 cups of berries.
  • In a large bowl, beat 2 eggs until thick and lemon-colored.
  • Beat in 1 1/4 cups sugar, 2 cups half-and-half, 1/4 teaspoon vanilla extract, and 1 cup heavy cream.
  • Stir in the strawberries, then proceed according to the directions included with your particular ice cream maker.
  • All recipes benefit from a chill in the refrigerator for at least an hour before processing.Most ice-cream makers require about 30 minutes processing.
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