Homemade Spaghetti O's
"A treat for your kids or a blast from your past?"
photo by Linajjac
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 3 (8 ounce) cans tomato soup
- 1 (8 ounce) can water
- 1 (8 ounce) can milk
- 1 lb small shell pasta, rings alphabets
- 6 ounces shredded Velveeta cheese
- salt
directions
- Cook and drain pasta according to package. Mix all ingredients together, heat through until cheese is melted.
Questions & Replies
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Wondering if I could pressure cam what’s extra?
Reviews
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I agree with another reviewer. It’s almost edible. You might as well go to the store & get it cheaper. I bought super expensive pasta for the recipe on Amazon . A couple kids ate it. But one wouldn’t touch it. I served it with toasted cheese sandwiches. Not in the pic. But those got ate up quicker. So, if you’re looking for a retro food, it might be worth a shot. I still can’t get over canned tomato soup. So it’s probably just me. -
I really enjoyed this recipe. Thanks for sharing! I will deffinately do this again. Next time I will use only milk and not water, that thins it out too much, but it is still good. We put chopped up hotdogs in it which made it even better!! I was really pleased with this. It really hit the spot on a day that I didn't know what to fix for lunch. I googled spaghetti o's recipes and I am very glad I found this one!! :-) -
used family size can of tomato soup, 10 3/4oz can condensed cheddar cheese soup, i think more pasta (used raddiatore), added leftover turkey bacon, 8oz milk. no salt. wow!!! please try again ms. bold!! this is awesome! bet some (most) kids couldn't even tell the difference!! terriffic! -
Ah, took me straight back to my childhood and my favorite lunch. My kids loved it too. -
I thought this was pretty good. I plan to make it again. I am going to try to make it more "tomato-y" and I might add that to mac and cheese? I use to love Spaghetti O's but as I got older the smell remind me of something unpleasant ... Thank you for sharing this.
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RECIPE SUBMITTED BY
I am originally from Florida, near Tampa. I attended undergrad at the University of Tampa, and grad school at Auburn University. When I got married I moved to Wyoming. Talk about culture and environment shock!!
I love animals, especially dogs. We try to get rescue dogs, particularly huskies. We currently have 2 huskies - one Siberian male and one Alaskan female. Huskies have so much personality!
I am a fan of the childrens books about Winnie the Pooh. I especially love TIGGER. Actually I love just about everything Disney. One of the things I miss most from living in Florida was getting to go to Walt Disney World anytime I wanted to. It really is one of the happiest places on earth.
I love to cook and am always trying a new recipe. I also like to garden, but find it quite a challenge here in Wyoming with our long winters and dry windy short summers. I like to experiment with herbs and spices.
During the summer of 2006 I was diagnosed with PCOS and as such realized that the excess weight I was carrying was quite literally killing me. I found SparkPeople.com and was able to lose over 75 pounds now with not too much more to go. My cooking has changed some since then in that I still cook the same foods I just go about it in a much healthier way. Taste is paramount to me - so if it doesn't taste good then why bother! :)
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