Homemade Semolina Pasta
6
People talking
I like this recipe because it always turns out and it works real good with my Pasta Maker. You can also roll it out with a rolling pin.
- Ready In:
- 32mins
- Serves:
- Yields:
- Units:
Nutrition Information
6
People talking
ingredients
- 3 eggs
- 1⁄8 teaspoon salt
- 1 3⁄4 cups semolina flour
directions
- Beat the eggs in a medium size bowl with a fork.
- Mix in the salt.
- Add the pasta flour a little at a time, mixing well.
- Knead the dough 5 minutes.
- Wrap in wax paper and let it rest for 12 minutes.
- Then pass through your dough through a pasta machine or gently roll dough out as thin as you can on a floured surface with a rolling pin.
- Cut into size of noodles required.
- If making Ravioli brush edges with egg white to seal.
- Amount given for ravioli.
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This was my first experience with homemade pasta and a pasta recipe. I followed the recipe to the letter and rolled it with a rolling pin and then through the machine and then through the fetacini cutter. It was delicious; a little wider than it should have been, but no one in my family cared. Next time, we'll just take more care with the rolling through. Great recipe! Thanks so much.
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Got a pasta maker for Xmas. Tried it out for the first time using this recipe. I was thought I might have a disaster on my hands, but turned out to be a wonderful dinner. Because I am a novice in pasta making, some olive oil spray came in handy to keep the pasta dough from drying out in the process. Thanks Again:)
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This was my first pasta making experience, so I followed the recipe to the letter. And the dough was way too sticky. I aded more flour during the kneading process...but it still wasn't quite enough. I ended up wasting about half the dough, but that was partly due to my inexperience. Still, the noodles that did survive were fantastico! -
Terrific recipe. This pasta turned out perfectly and will definitely be my standard pasta recipe from now on. I made no changes and when I ran out of pasta for my ravioli early, I successfully thirded the recipe with no problems. Thanks DotM.
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