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Homemade Seasoning for Breakfast Sausage

This amount is just right to mix with 2 pounds of ground pork. I use one pound of regular ground pork and one pound of Extra Lean ground pork. This reduces the fat but keeps the flavor. Author: Queen Of The Red Doublewide (with some modifications)

Ready In:
10mins
Yields:
Units:

ingredients

directions

  • Stir the spices together and mix into 2 pounds of ground pork. You can cook it right away but it tastes better if you refrigerate it for 3 to 24 hours to let the flavors blend together.
  • Notes: I form the loaf into a roll, and freeze for a few hours just before cooking so I can slice it easily for cooking. You can also form in into patties and layer them with pieces of wax paper, then seal in a plastic bag for freezing. Then you can just take out individual servings. Try adding red pepper flakes for a spicier sausage, or maple syrup for a maple sausage.
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RECIPE MADE WITH LOVE BY

@Faux Chef Lael
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@Faux Chef Lael
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"This amount is just right to mix with 2 pounds of ground pork. I use one pound of regular ground pork and one pound of Extra Lean ground pork. This reduces the fat but keeps the flavor. Author: Queen Of The Red Doublewide (with some modifications)"
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  1. Faux Chef Lael
    This amount is just right to mix with 2 pounds of ground pork. I use one pound of regular ground pork and one pound of Extra Lean ground pork. This reduces the fat but keeps the flavor. Author: Queen Of The Red Doublewide (with some modifications)
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