Homemade Seasoned Breadcrumbs for Tswilsie

"tswilsie is here at zaar requesting a breadcrumb recipe with a Canadian Flair. This is a seasoned one. A food processor works great with this. This is a great use for day old bread. Can be used in a stuffing for stuffed mushrooms, peppers, stuff a chicken or to use as a binder in meatloaf or meatballs, or a bread coating for anything you want to coat be it chicken, fish, shrimp, cheese, veggies......"
 
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photo by Boomette photo by Boomette
photo by Boomette
Ready In:
10mins
Ingredients:
11
Yields:
2 cups
Serves:
24
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ingredients

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directions

  • If bread is soft place in a warm oven to dry out or slightly toast it then cool.
  • Process the bread in a food processor till fine. Add rest of ingredients and process till combined. Store in ziplock storage bags. Can be frozen for long time storage.

Questions & Replies

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Reviews

  1. Mandy
    I had some stale bread so thought it was a great idea to tackle another ZWT recipe. These breadcrumbs taste nice & cheesy, I subbed sage for the rosemary as I didn't have any and left out the sugar. made for ZWT 4.
     
  2. Sharon123
    I keep my leftover bread ends in the freezer till I have enough to make breadcrumbs or croutons. I love the flavors in this mix! Yum! Thanks Rita, for a recipe I will use again!
     
  3. Queenofcamping
    Made for ZWT4..This was soo easy. I always end up with a few pieces of bread that are stale and I save them up to make breadcrumbs from. I have never thought of making seasoned ones. I will keep making these instead of buying the expensive ones at the store.
     
  4. kellymbrown
    We were out of breadcrumbs for today's brunch, and this recipe saved our salmon cakes. We didn't add parmesan b/c we didn't have any, and cut recipe in half as we didn't need this much - still turned out wonderful. Super easy, quick and delicious. Thanks once again, Rita!
     
  5. Boomette
    I can't wait to really try it. It's so easy to do and that way I can control the quantity of sodium. I used a no sodium salt. It smells so good. Thanks Rita :) Made for photo tag game.
     
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Tweaks

  1. Mandy
    I had some stale bread so thought it was a great idea to tackle another ZWT recipe. These breadcrumbs taste nice & cheesy, I subbed sage for the rosemary as I didn't have any and left out the sugar. made for ZWT 4.
     

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