Homemade Seasoned Breadcrumbs for Tswilsie

Recipe by Rita1652
READY IN: 10mins
SERVES: 24
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • If bread is soft place in a warm oven to dry out or slightly toast it then cool.
  • Process the bread in a food processor till fine. Add rest of ingredients and process till combined. Store in ziplock storage bags. Can be frozen for long time storage.
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