Homemade Scones

Recipe by JNS381
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 22mins
SERVES: 4-6
YIELD: 1 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 220ºC.
  • Sift together the flour, baking powder and salt into a bowl.
  • Stir in the sugar, add the slightly softened butter and rub into the flour until resembling bread crumbs.
  • Add nearly all the milk and water mix, a little at a time, working to a smooth dough. Reserve the remaining milk.
  • Roll on a lightly floured work surface until 2cm thick.
  • Using a 5 cm pastry cutter, cut the dough, using one sharp tap and not twisting the dough as you cut.
  • Brush the tops with the remaining milk mixture.
  • Place the scones on a greased baking tray and bake in the oven for 10 to 12 minutes, until golden brown.
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