Homemade Sausage Gravy - Kid Friendly

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large skillet or fry pan on medium heat, cook sausage until brown. Do not strain.
  • Sprinkle flour evenly over cooked sausage.
  • Add butter and stir until melted.
  • Flour should be incorporated into all the meat.
  • Sprinkle garlic, parsley, onion over meat and stir well.(*pepper at this point).
  • Turn up to medium high
  • Pour in milk and cream and slowly stir until it starts boiling.
  • Cook for 5 minutes. Remove from heat.
  • Gravy will be somewhat thick and will thicken up a little more once removed from heat.
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