Homemade Sauerkraut

Recipe by Lali8752
READY IN: 1hr
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat all of the above ingredients except cabbage.
  • Shred cabbage (a cake pan full at a time), pack cabbage in jars as tight as you can.
  • Pour hot liquid over making sure to"burp" out any air bubbles.
  • Wipe rim of jar and put lid on.
  • Keep out of direct sunlight and preferably in garage, it will take 1 1/2-2 months to ferment.
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