Homemade Salsa Recipe

Recipe by Clever Cooking
READY IN: 10mins
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Watch video at: MomsHeart.net Place jalapeño and tomatoes in blender and run just until jalapeño is ground up. Transfer to a bowl.
  • Finely chop onion and cilantro. Add to bowl of tomatoes with salt, cumin and lime juice, if desired.
  • Stir together, taste for salt and cumin. Serve at room temperature or cold. Salsa will keep in fridge for a couple of days.