Homemade Salsa Recipe

photo by Clever Cooking

- Ready In:
- 10mins
- Ingredients:
- 7
- Yields:
-
4 cups
ingredients
- 28 ounces diced tomatoes
- 1 jalapeno
- 1⁄2 onion
- 3⁄4 cup cilantro
- 1 teaspoon salt
- 1⁄2 teaspoon cumin
- 1 tablespoon lime juice (optional)
directions
- Watch video at: MomsHeart.net Place jalapeño and tomatoes in blender and run just until jalapeño is ground up. Transfer to a bowl.
- Finely chop onion and cilantro. Add to bowl of tomatoes with salt, cumin and lime juice, if desired.
- Stir together, taste for salt and cumin. Serve at room temperature or cold. Salsa will keep in fridge for a couple of days.
Questions & Replies

Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Clever Cooking
Henderson, Nevada