Homemade Salsa Recipe
photo by Clever Cooking
- Ready In:
- Watch video at: MomsHeart.net Place jalapeño and tomatoes in blender and run just until jalapeño is ground up. Transfer to a bowl.
- Finely chop onion and cilantro. Add to bowl of tomatoes with salt, cumin and lime juice, if desired.
- Stir together, taste for salt and cumin. Serve at room temperature or cold. Salsa will keep in fridge for a couple of days.
Questions & Replies
Got a question? Share it with the community!
Have any thoughts about this recipe? Share it with the community!