Homemade Salsa Recipe

Name: Homemade Salsa Recipe
Prep time: 10 min
Total time: 10 min
Yield: 4 cups
Ingredients: 28 ounces diced tomatoes; 1 jalapeno; 1/2 onion; 3/4 cup cilantro; 1 teaspoon salt; 1/2 teaspoon cumin; 1 tablespoon lime juice (optional)

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Recipe by Clever Cooking

This recipe contains just a few simple ingredients and, whether you like hot and spicy or just flavor, it can be easily adjusted to your taste. 

READY IN: 10mins

YIELD: 4 cups

UNITS: US

INGREDIENTS

Nutrition

28

ounces diced tomatoes
1

jalapeno
¹⁄₂

onion
³⁄₄

cup cilantro
1

teaspoon salt
¹⁄₂

teaspoon cumin
1

tablespoon lime juice (optional)

DIRECTIONS

Watch video at: MomsHeart.net Place jalapeño and tomatoes in blender and run just until jalapeño is ground up. Transfer to a bowl.
Finely chop onion and cilantro. Add to bowl of tomatoes with salt, cumin and lime juice, if desired.
Stir together, taste for salt and cumin. Serve at room temperature or cold. Salsa will keep in fridge for a couple of days.

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