Homemade Salsa on the Fly (Paula Deen)
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MAKE IT SHINE!
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Saw this on Food Networks Paula's Party. Looks yummy! On the show, she also added pineapple, avacodo, mango, and black beans as a variation.
- Ready In:
- 15mins
- Serves:
- Units:
1
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ingredients
- 1 large ripe tomatoes, diced or (14 1/2 ounce) can diced tomatoes with their juice
- 1 small onion, finely chopped (yellow or white)
- 1 small green bell pepper, seeds and veins removed, minced
- 1⁄2 cup chopped green chili, with juice
- 1 garlic clove, minced
- 2 tablespoons red wine vinegar
- 1 tablespoon olive oil
- salt
directions
- In a large glass bowl, combine all ingredients. Stir well with a spoon. Cover with plastic wrap and chill until serving time.
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Oh wow. This is different from any salsa I've ever tried, but I really like it a lot. I found this recipe on The Food Network. She suggests adding red onion, black beans, avocado, pepper, mango ,pineapple, and lime juice for other ingredients you might add. This was a great use of garden tomatoes, onion, and bell peppers. Love how fast and easy...thanks for posting!Reply
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Saw this on Food Networks Paula's Party. Looks yummy! On the show, she also added pineapple, avacodo, mango, and black beans as a variation.
