Homemade Salsa on the Fly (Paula Deen)

Name: Homemade Salsa on the Fly (Paula Deen)
Prep time: 15 min
Total time: 15 min
Yield: 4-6 serving(s)
Ingredients: 3 large ripe tomatoes, diced or 1 (14 1/2 ounce) can diced tomatoes with their juice; 1 small onion, finely chopped (yellow or white); 1 small green bell pepper, seeds and veins removed, minced; 1/2 cup chopped green chili, with juice; 1 garlic clove, minced; 2 tablespoons red wine vinegar; 1 tablespoon olive oil; salt

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Recipe by KaraRN

Saw this on Food Networks Paula's Party. Looks yummy! On the show, she also added pineapple, avacodo, mango, and black beans as a variation.

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READY IN: 15mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

1

large ripe tomatoes, diced or (14 1/2 ounce) can diced tomatoes with their juice
1

small onion, finely chopped (yellow or white)
1

small green bell pepper, seeds and veins removed, minced
¹⁄₂

cup chopped green chili, with juice
1

garlic clove, minced
2

tablespoons red wine vinegar
1

tablespoon olive oil
salt