Homemade Salsa and Fried Tortilla Chips With Seasoning - Deen

READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Salsa:
  • Combine all ingredients, and any extra ingredients you may want to add, in a large glass bowl.
  • Stir well with a spoon.
  • Cover with plastic wrap and chill until serving time.
  • Tortilla Chips:
  • Arrange the tortillas in a stack and cut into 6 equal wedges.
  • Pour about 1-inch of oil in a large frying pan over medium-high heat to 350 degrees F on a deep-fat frying thermometer.
  • Fry just a few at a time, turning occasionally, until crisp and lightly browned, about 1 minute.
  • Drain on paper towels; sprinkle lightly with salt, if desired.
  • Store in an airtight container.
  • House Seasoning:
  • Mix ingredients together and flavor chips to taste.
  • Store leftover seasoning in an airtight container for up to 6 months.
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