Name: Homemade Salsa...
Prep time: 10 min
Total time: 10 min
Yield: 2 quarts salsa, 20 serving(s)
Ingredients: 2 (20 ounce) cans diced tomatoes; 1 medium onion; 3 garlic cloves, finely chopped; 4 whole jalapeno peppers, chopped (I only use 2 and I seed them first!); 1 tablespoon crushed red pepper flakes; 1 teaspoon salt; 8 ounces v 8 juice; fresh cilantro, chopped (optional)

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Recipe by Ali-Cat Roberts

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I got this from my friend Staci whose grandmother is Hispanic. Staci made it for us one day and I've been hooked on it since. Just a tip... Unless you can eat about a half gallon of salsa, I suggest you grab a few extra containers to share with your friends and family.PLEASE NOTE that because this is homemade salsa (no added preservatives), it only keeps in the refrigerator for 2 weeks tops!

Ready In:: 10mins
Serves:
Yields:
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ingredients

2 (20 ounce) cans diced tomatoes
1 medium onion
3 garlic cloves, finely chopped
4 whole jalapeno peppers, chopped (I only use 2 and I seed them first!)
1 tablespoon crushed red pepper flakes
1 teaspoon salt
8 ounces v 8 juice
fresh cilantro, chopped (optional)

directions

Mix all ingredients in a large bowl.
Set in refrigerator overnight for flavors to blend.

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RECIPE MADE WITH LOVE BY

@Ali-Cat Roberts

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@Ali-Cat Roberts

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"I got this from my friend Staci whose grandmother is Hispanic. Staci made it for us one day and I've been hooked on it since. Just a tip... Unless you can eat about a half gallon of salsa, I suggest you grab a few extra containers to share with your friends and family.PLEASE NOTE that because this is homemade salsa (no added preservatives), it only keeps in the refrigerator for 2 weeks tops!"

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photo by teresas

10/7/2011

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review by teresas

10/7/2011

We are salsa lovers...but I still cut the recipe in half...this has a nice bite to it...but not so overwhelming that most people can't handle it...I made as posted but choose to use the spicy hot v8 juice...this worked great with my taco salad this evening...DH liked it on this taco's and planed to use it with his chips and sour cream...thanks for posting...Made for Fall PAC 2011

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review by rysharen

11/18/2009

Although you say it sounds good I am wondering about the directions for canning it. If it makes so much why not can it and always have it on hand rather then just keep it all in the fridge. What would the canning directions be?

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creation by Ali-Cat Roberts

11/17/2009

I got this from my friend Staci whose grandmother is Hispanic. Staci made it for us one day and I've been hooked on it since. Just a tip... Unless you can eat about a half gallon of salsa, I suggest you grab a few extra containers to share with your friends and family.PLEASE NOTE that because this is homemade salsa (no added preservatives), it only keeps in the refrigerator for 2 weeks tops!