Homemade Salsa...

photo by teresas

- Ready In:
- 10mins
- Ingredients:
- 8
- Yields:
-
2 quarts salsa
- Serves:
- 20
ingredients
- 2 (20 ounce) cans diced tomatoes
- 1 medium onion
- 3 garlic cloves, finely chopped
- 4 whole jalapeno peppers, chopped (I only use 2 and I seed them first!)
- 1 tablespoon crushed red pepper flakes
- 1 teaspoon salt
- 8 ounces v 8 juice
- fresh cilantro, chopped (optional)
directions
- Mix all ingredients in a large bowl.
- Set in refrigerator overnight for flavors to blend.
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Reviews
-
We are salsa lovers...but I still cut the recipe in half...this has a nice bite to it...but not so overwhelming that most people can't handle it...I made as posted but choose to use the spicy hot v8 juice...this worked great with my taco salad this evening...DH liked it on this taco's and planed to use it with his chips and sour cream...thanks for posting...Made for Fall PAC 2011
RECIPE SUBMITTED BY
I am 27 years old and a 6 year US Navy Veteran. Through my travels with the Navy I have grown to LOVE all kinds of ethnic foods. Being that it is so hard to find authentic ethnic foods in restaurants, (with the help of Recipe Zaar) I have learned to cook many of my favorites at home: Traditional Philipino Pork Adobo, Argentinean Empanadas, No-Imu Kalua Pig, and many more! Now on any day I can choose to escape to any far away land that I choose (At least at dinnertime.).
I am currently in school graduating in February 2010 as Tennessee State Board Certified Esthetician, I am also working on an associates degree in business management and plan on opening my own day spa.