Homemade Salsa

Recipe by Wildflour
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute green pepper, 1 jalapeno and onion in a little juice and 1 Tbl. butter for 5 minutes, set aside.
  • In blender, chop, don't puree!, tomatoes, 1-3 jalapenos and spices, sugar and oregano.
  • Pour into sauteed peppers and onions.
  • Bring to a boil and boil 5 minutes.
  • Stir in vinegar and tomato paste til dissolved.
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