Homemade Refridgerator Pickles

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 17mins
SERVES: 6
YIELD: 6 pickles
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • wash the cucumbers and rinse the dill. if using the large cucumber, slice it with a plastic knife or have a adult slice the cucumber if you are having a child help.
  • with adult supervision, pack the cucumbers and dill into a clean, quart-size jar or glass bowl.
  • in a small saucepan, combine the water, vinegar, bay leaf, garlic, salt and peppercorns. heat to a boil over medium heat. reduce the heat to low and simmer for 1 minute.
  • carefully pour the vinegar mixture through a funnel over the cucumbers. cover and let stand until completely cool.
  • put the covered pickle jar or bowl into the refredgerator and leave it there for at least 8 hours or up to 5 days before serving.
Advertisement