Homemade Pumpkin Pie

Recipe by Judith N.
READY IN: 1hr 5mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift dry ingredients together and stir into eggs.
  • Add milk and pumpkin.
  • Line piepan with pastry and pour in filling.
  • Bake in very hot oven (450 degrees) for 10 minutes; reduce temperature to slow (325 degrees) and bake 35 minutes longer or until knife inserted in center comes out clean.
  • Cool.
  • **Variation:Use 1 Tsp.
  • cinnamon, 1/4 Tsp nutmeg 1/2 Tsp ginger and 1/8 Tsp ground cloves instead of pumpkin pie spice.
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