Homemade Power Bars



  • 4
    ounces soy protein powder, approximately 1 cup
  • 2 14
    ounces oat bran, approximately 1/2 cup
  • 2 34
    ounces whole wheat flour, approximately 1/2 cup
  • 34
    ounce wheat germ, approximately 1/4 cup
  • 12
    teaspoon kosher salt
  • 12
    ounces assorted dried fruits, approximately 2 cups
  • 1
    (12 1/3 ounce) package soft silken tofu
  • 12
    cup unfiltered apple juice
  • 4
    ounces dark brown sugar, approximately 1/2 cup packed
  • 2
    large eggs, beaten
  • 23
    cup natural-style peanut butter
  • canola oil, for pan


  • Line the bottom of a 13 by 9-inch glass baking dish with parchment paper and lightly coat with canola oil. Set aside. Preheat the oven to 350 degrees F.
  • In a large mixing bowl, combine the protein powder, oat bran, wheat flour, wheat germ, and salt. Set aside.
  • Coarsely chop the dried fruit and place in a small bowl and set aside.
  • In a third mixing bowl, whisk the tofu until smooth. Add the apple juice, brown sugar, eggs, and peanut butter, 1 at a time, and whisk to combine after each addition. Add this to the protein powder mixture and stir well to combine. Fold in the dried fruit.
  • Spread evenly in the prepared baking dish and bake in the oven for 35 minutes or until the internal temperature reaches 205 degrees F.
  • Remove from the oven and cool completely before cutting into squares. Cut into squares and store in an airtight container for up to a week.
  • Enjoy!