Homemade Pork Sausage Patties

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 31mins
UNITS: US

INGREDIENTS

Nutrition
  • 1
    onion, finely chopped
  • 1
    tablespoon fresh minced garlic (optional and to taste)
  • 14
    cup oil
  • 12
    cup fresh breadcrumb
  • 2
    tablespoons milk
  • 2
    lbs ground pork (not the lean pork for this!)
  • 2
    teaspoons salt
  • 1
    teaspoon pepper (preferably white)
  • 14
    teaspoon nutmeg
  • 14
    teaspoon cinnamon
  • 14
    teaspoon cayenne
  • 18
    teaspoon ground cloves
  • 1
    pinch dried thyme (rubbed between fingers to release flavor)
  • 1
    pinch sage
  • 2
    large egg yolks
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DIRECTIONS

  • In a small skillet heat oil over medium-low heat and saute the onion and garlic (if using) for about 7-8 minutes, or until softened; cool for 10-15 minutes.
  • Meanwhile while the onions are cooling, in a bowl stir together the soft bread crumbs and milk; let stand until the milk is absorbed.
  • Add in the onions to the milk/crumb mixture with all remaining ingredients; mix with a spoon until well blended (I use clean hands).
  • Form sausage into about a 3-inch patty (about 1/2-inch thick) but of coarse you can make them any size you desire.
  • With wet hands arrange on a baking sheet lined with wax paper.
  • At this point the patties may be frozen.
  • Heat oil in a frypan over medium heat.
  • Cook patties for about 4-6 minutes, turning once (do not flatten patties while cooking, as the juices will run out).
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