Homemade Polish Sausage

Recipe by Gay Gilmore
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 20
YIELD: 5 pounds
UNITS: US

INGREDIENTS

Nutrition
  • 5
    lbs pork (not too lean)
  • 1
    clove garlic, minced (or more if you want)
  • 2
    tablespoons salt
  • 1
    tablespoon pepper
  • 1
    tablespoon Morton sausage seasoning
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DIRECTIONS

  • Grind pork coarsely.
  • Mix ground pork with other ingredients.
  • Extrude thru meat grinder on coarse setting again into natural casing, twisting at desired link size.
  • Freezes well, and is very aromatic.
  • To cook, simply thaw and pan-fry in skillet for approximately 15 minutes on medium heat until sausage is nicely browned and begins to 'split', or use in your favorite recipe.
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