Homemade Pineapple Vodka (Michael Smith)
- Ready In:
1 1/2 litres
- Place pineapple chunks in a large jar or resealable container. Pour in vodka and store in the refrigerator for 7 days.
- Place the sugar and water in a small saucepan and bring to a boil until the sugar has completely dissolved. Set aside to cool and then refrigerate until ready to use.
- Strain the vodka from the pineapple into a clean jar, pressing down on the fruit to extract every bit of juice. (Dare you to try a piece!).
- Pour in the syrup and refrigerate for up to 30 days.
Questions & Replies
Got a question? Share it with the community!
Have any thoughts about this recipe? Share it with the community!
RECIPE SUBMITTED BY
I love great food and I particularly like trying cuisines new to me! Although I don't prepare as much food as I used to, creating in my kitchen is still one of my favourite things to do. Enjoy!