Homemade Piemento Cheese

Recipe by CHEF GRPA
READY IN: 20mins
SERVES: 8-12
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • If using Velveeta, put the cheese through a food chopper or use food processor to grind up the cheese. Add remaining ingredients. Mix well. Enjoy!
  • Note: I stuffed some celery with it. If you don't have sharp cheddar on hand, use a 1/4 tsp (or a dot more) of cayenne pepper. When serving on white bread, consider grilling it like a grilled cheese sandwich.