Homemade Peach Ice Cream

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine peaches and sugar, and let stand 1 hour.
  • Process half of peach mixture in a food processor until smooth, stopping to scrape down sides.
  • Stir together evaporated milk and pudding mix in a large bowl; stir in peach puree, remaining diced peaches, condensed milk, and half-and-half.
  • Refrigerate for about 2 hours. This will speed the freezing process up.
  • Pour mixture into freezer container of a 4-quart hand-turned or electric freezer; freeze according to manufacturer's instructions. Spoon into an airtight container, and freeze until firm.
Advertisement