Homemade Pasteurized Eggs

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READY IN: 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To pasteurize your own eggs, stir together eggs and either 1/4 cup water in a saucepan.(milk can be used for more flavor).
  • Cook over low heat, stirring constantly until the mixture reaches 160°F.
  • These eggs can be safely used in recipes and require no further cooking.
  • www.foodsafety.wsu.edu.
  • Note: You must be very cautious anytime you handle raw foods. Make sure all equipment is sanitary and product is cooked to specified temperature.
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