Homemade Pasta (Fettuccine)
photo by Susiecat too
- Ready In:
- 40mins
- Ingredients:
- 5
- Serves:
-
2-4
ingredients
directions
- Sift the flour and salt into a large bowl; make well in center of flour; add eggs, oil and water. Work liquids into flour with fingers to make a soft dough.
- Knead dough 10 minutes or until dough is soft and smooth. Cover with a DAMP towel and let dough rest at least 15-20 minutes.
- Cut dough into 4 quarters; roll each quarter to a very thin rectangle. Fold each rolled out dough into quarters lengthwise.
- Slice dough across 1/4 inch wide strips.
- Unwind strips and allow to dry on clean dry towels for 1 hour or longer.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I really liked the flavor and the bite of this fresh pasta. I tried to follow the instructions exactly, but found the dough to be exceedingly difficult to roll thin, even after letting sit to rest about 25 minutes. Since I couldn't roll it, I cut it into small pieces (about the size of a peanut m&m) and then pressed the pieces into orchiette shaped pasta. This worked out fine, but I'm not sure if something I did made the dough so difficult to roll or if it is something about the recipe. I'll try it again next time around and will report back. Thanks, Elcowgirl.
RECIPE SUBMITTED BY
I am a multi-tasking engineer. My family consists of my DH and myself, as well as four beautiful children. We reside on a farm in southern Alberta, and also own a business in the oilfield that keeps us busy through our cold winters.