Homemade Oven Chips

Recipe by Lene8655
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 700
  • 1
    liter boiling stock
  • 2
    tablespoons vegetable oil
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DIRECTIONS

  • Preheat the oven to 220 degrees celcius.
  • Cut the potatoes into thick chips. Plunge into a pan contaning the boiling stock and cook for 5 minutes, until just tender.
  • Drain in a colander. Allow to cool slightly.
  • Put the oil in a plastic food boc and CAREFULLY toss the chips in the oil.
  • Transfer the chips to a lightly greased baking tray and bake for 10-15 minutes, turning them once or twice, until golden and crisp. Sprinkle with paprika or salt to serve.
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