Homemade Orange/Grapefruit Jam

READY IN: 50mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • If you want to have thin orange zest you have to soak zest from one orange 5 days changing water every 12 hours. After 5 days, cut the zest into thin slices.
  • Squeeze out juice from orange and grapefruit. It should be aboput 2 liters of juice.
  • Put orange zest, sugar and juice into pot and start to cook. After boils, cook on moderate fire about 15 minutes. In the meantime put glass-bottles into oven on 100°C
  • After 15 minutes, add pectin in amount necessary for making jelly. Stir well 1-2 minutes making sure all pectin is dissolved.
  • Than start to fill in the glass- bottles. Leave 1 inch space between jam and cover. Leave to cool it slowly.
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