HomeMade Onion Rings
- Ready In:
- 50mins
- Ingredients:
- 8
- Yields:
-
2 us
- Serves:
- 12
ingredients
directions
- Cover onion slices with cold water and let stand 30 minutes.
- Remove to paper towels and press to dry.
- Separate into rings.
- Combine flour, sugar and salt.
- Combine milk and egg in a medium bowl and add dry ingredients and melted shortening; mix thoroughly.
- Dip onion rings in batter and fry in deep fryer or skillet filled with a couple of inches of oil until golden brown on both sides.
- Remove and drain on paper towels.
- Serve immediately.
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RECIPE SUBMITTED BY
TJ for life
Cleveland, Ohio
Well I love to cook and cook for other people. And I want to be a full time chef for life LOL!