Homemade Mustard

Recipe by Dotty2
READY IN: 20mins
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a microwave safe bowl (no less than a 6 cup measure) mix the evaporated milk,vinigar and eggs.
  • mix together the flour,mustard,salt and sugar and add to the wet ingredients.
  • mix well.
  • Place in microwave and cook for 2 minutes on high.
  • Stir or whisk until smooth then place back into the microwave and cook for another 2 minutes repeat until thickened This will take 3 or 4 times.
  • 1/4 teaspoon curry or cayenne can be added.
  • pour into hot jars that can be sealed. Once open store in fridge.
  • Note: My microwave is a 1000 watt and I cook the mixture a total of 4 times which is perfect.
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